Thanksgiving 2020

Chef Achatz and the Alinea team are preparing a traditional feast of free-range turkey, 50/50 mashed potatoes, green bean casserole, and pumpkin pie. Up your game with a chilled seafood tower or French winter truffle mac & cheese.

BOKA’s feast comes fully-cooked and ready to serve. Get a classic turkey dinner with sides, or order everything but the turkey. We’re talking stuffing, crushed sweet potatoes, and pumpkin layer cake with brown butter frosting.

This neighborhood gastro-tavern has the perfect Thanksgiving feast for four. In classic Duck Inn fashion, you get duck sausage stuffing, brussels sprouts with brown butter crumble, and rum-glazed sweet potatoes topped with pumpkin spice marshmallows.

Celebrate Thanksgiving the Italian way. This cooked and ready meal for four features free-range turkey, aged parmesan risotto, garlic whipped potatoes, and amaretto tiramisu. Opt for the Marquee wine pairing, which will include hand-selected exotic Italian varietals.

They may specialize in steak, but this well-equipped culinary team can sure cook a turkey. This one has roasted breast, crispy thigh, and garlic-sage gravy. Dessert is a 14K chocolate cake. Pick up Thanksgiving day starting at noon.

This legendary restaurant is cooking a legendary feast of roast turkey, baked butternut squash, classic stuffing with sausage, and pumpkin chiffon pie. Just reheat and enjoy. And if you’re craving the classic stone crab, you’re in luck. When you place your order, add the fresh stone crab claws.

Order your Thanksgiving prix fixe for six from the lauded Seven Reasons. the feast comes with a choice of roasted turkey, prime rib, or stuffed and roasted calabaza squash. Add on the batched Old Fashioned made with amaro and fig.

Choose your main event: smoked suckling pork belly or a half heritage turkey. This Thanksgiving meal for four comes with brioche stuffing, green bean casserole, winter greens, and cranberry jam. Upgrade the day with your very own black truffle, which you can shave over, well basically anything.

Celebrate Thanksgiving the Italian way. This cooked and ready meal for four features free-range turkey, aged parmesan risotto, garlic whipped potatoes, and amaretto tiramisu. Opt for the Marquee wine pairing, which will include hand-selected exotic Italian varietals. Thanksgiving catering is also available for 10-12 guests.

Turkey leg ballotine, candied yams, and ciabatta bread stuffing. This Italian-inspired feast is available for pickup Thanksgiving day from 4-8 p.m. And it’s priced and portioned per person, so if you’re solo or dining as a duo this year, this one’s for you.

This rustic American bistro will host an intimate Thanksgiving feast in the dining room. Expect chicken liver mousse, fire-roasted butternut squash bisque, roasted turkey, and southern bourbon pecan pie. Book by 11/8 for a complimentary bottle of wine. You can also choose to get your feast to go.

Spend Thanksgiving day exploring this scenic estate. Take out a rowboat, hike around the lake, or relax by the firepit. The Thanksgiving feast features apple cider-glazed ham, autumn vegetable salad, butternut squash mac & cheese, and warm apple crisp. And the best part? You can choose to stay the night in a sleepy pine cottage.

Learn the secrets to a perfect Turkey Day with the chefs from Rye. On Saturday, November 7th, they’ll host a two-hour course, in which you’ll truss turkeys, learn to make some delicious side dishes, and craft the perfect pumpkin pie. Additionally, both Rye Plaza and Rye Leawood are accepting pre-order for signature Thanksgiving pies.

The team at Reverence is putting together stunning Thanksgiving kits for those who want to put the finishing touches on their meal. One kit includes a local black walnut-brined heritage turkey with all the fixings, dessert, and an optional wine pairing. Chef Russell Jackson is making his father’s oyster stuffing, roasted shallot gravy, foraged cranberry lime compote, and Basque-style burnt Kabocha squash cheesecake. Video instructions are included.

Pies for pickup and pies delivered to your door. Choose from Harvest Apple, Carolina Classic Cherry, Fall Pumpkin, Southern Pecan, and more. These handcrafted pies come in two different sizes (5” or 11”) and you can opt for a gluten-free crust.

Celebrate the Korean Moon Harvest with Chuseok Festival 2020. Like Thanksgiving, this is a time for getting together with friends and family to celebrate the wonderful harvest season. The team at SAMS has put together several unique takeout packages filled with Korean favorites.

Join Boulevard on Oct. 11th for a Sunday Thanksgiving feast of sage-roasted turkey, cornbread, giblet gravy, and brioche stuffing. Pickup is also available all weekend long.

Get your takeout turkey dinner from forage, the restaurant that connects diners to local fishers, foragers, and farmers. This feast includes a baby kale salad, turkey chorizo stuffing, and sticky toffee pudding.

The team at Gray Jay is preparing grab-and-go Thanksgiving meals for as many guests as you need to feed. The menu features smoked turkey pot pie, broccoli au gratin with aged cheddar, and rosemary chicken liver mousse. Pickup is available Oct. 9th-11th.

Chef Tim and the team are serving a 3-course Thanksgiving feast in the dining room. For the main, choose from traditional roast turkey or a vegetarian mushroom-cashew-barley roast. Zero clean up required.

Pick up a Thanksgiving Turducken feast with garden sage gravy and roasted roots, or shop the Thanksgiving grocery if you’d rather do the cooking. Here, you can find a whole Turducken, stock, sauces, autumn cocktail kits, and beer bundles.

Reserve your take-and-bake Thanksgiving meal kit to feed up to six guests. One kit comes with charcuterie and cheese, bacon-wrapped pork loin, and potato-truffle-gouda gratin. Reheat and enjoy with Mission Hill’s suggested wine pairings.

Have your Thanksgiving catered by the Ritz Carlton this year. The feast for 6-8 includes a free-range turkey with apple sage stuffing, smoked burrata, Brussels sprouts, and pumpkin tarts.

Enjoy a chef-prepared Thanksgiving feast for two. This takeout meal includes spice-brined turkey, stuffing, pan-drippings gravy, and pumpkin pie. It’s sold out, but there is a waitlist.

Pick up a Thanksgiving takeaway basket filled with all of the trimmings: brioche rolls, sausage stuffing, giblet gravy, and walnut pumpkin pie.

Get your turkey ready-to-serve or ready-to-roast. All traditional fixings are included. Add on the pecan, caramel, & bourbon pie.

This family-style turkey feast comes with roasted sweet potatoes, brandy cream gravy, cranberry compote, and maple-glazed carrots. Add a couple of bottles of wine and pick up at St. Albert or Terwillegar.

Bring home this hot turkey feast with roasted carrots, smashed potatoes, and focaccia stuffing. There’s also an option for an individual turkey dinner. Pick up is available in Maple Ridge or Abbotsford.

Choose between the whole turkey takeout or Thanksgiving carvery to go. Both options include traditional sides and Dan’s pumpkin pie with caramel rum whipped cream.

Get a home harvest dinner for two or a signature turkey dinner for up to ten guests. Both meals come with freshly baked rolls, traditional stuffing, and cranberry relish. Add on a classic wine pairing.

Get an individual turkey dinner or a whole turkey feast delivered to your door this year. The menu features croissant-and-brioche-dough-stuffing muffins, roasted butternut squash, and pan gravy.

Pick up your Thanksgiving feast for four, or order à la carte pies from the legendary Joe’s. The traditional spread includes Jennie’s mashed potatoes, classic stuffing, and Martha’s cranberry relish. But no Joe’s feast is complete without an order of hand-harvested stone crab claws.

Celebrate Thanksgiving Eve at The Restorative. That’s right. This intimate Wednesday night dinner will feature short ribs with mushrooms and roasted garlic puree, scallops with green apple and brown butter, and for dessert, peanut butter pie.

This rustic American bistro will host an intimate Thanksgiving feast in the dining room. Expect chicken liver mousse, fire-roasted butternut squash bisque, roasted turkey, and southern bourbon pecan pie. Book by 11/8 for a complimentary bottle of wine. You can also choose to get your feast to go.

East Hanover, NJ: This decadent feast feeds up to ten guests. You get a deep-fried heritage turkey, a twice-baked potato casserole, parker house rolls, stuffing, apple pie, and more. Pick it up Thanksgiving day starting at noon.

Celebrate Thanksgiving at The Farmhouse with a luxurious 4-course meal. Dinner includes black truffle risotto, green bean gratin with wild mushrooms, and unlimited wine. Enjoy it all in a stunning setting, surrounded by the mountains.