The Harvest Vine
Seattle, WA · Tapas & Small Plates · $$$
The Harvest Vine is a Basque kitchen with a deep commitment to fostering a sense of community. Once a specialty food store that evolved into a tiny, 16-seat restaurant, today the space has grown to seat 74 guests, and exists as a place where "collaboration meets craft and strangers become friends." The seasonal menu changes frequently, but expect dry-cured meats, Spanish cheese, and dishes like galician style octopus and the infamous Pata Negra pig from Extremadura.
- Reservation for parties of 1 to 6
- Chef's Counter, Dining Room, Kitchen Table, Outdoor
